Who doesn't love ice cream? If you're saying "Me!", then I applaud you for being able to resist one thing I can never resist on a hot summer day! Jamoca Almond Fudge? Forgetaboutit! So with my love for ice cream, you can only imagine my delight when I saw the subject of the email from Food & Wine The Dish (Weekend Edition) – - "Ice Cream Parlor Redux: 25 Chilled Desserts; F&W's Beer Primer, plus the Ultimate Beer Pairings".
What? 25 Chilled Desserts? I immediately though, "Oh boy, I'm in trouble!" So, my friends, here are my favorites, or you can check it out yourself!
You can try your own "Ice Cream Potluck" if you want! {click on the recipe below to enlarge}
{row 1: White Fudge Sundae; Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons; Caramelized Pineapple Sundaes with Coconut; row 2: Vanilla Ice Cream Sundaes with Hot Fudge and Caramel Sauces; Caramel–Passion Fruit Sundaes; Graham Cracker Ice Cream Sundaes with Raspberries; Roasted Pear Sundaes with Balsamic-Caramel Sauce}
